How it started...

My father wrote Gypsy for his ethnicity on his immigration paperwork when he came to this country in 1968. The desire to wander ran deep in his veins and I do believe that I inherited a touch of that. To complicate matters, I married a fella with the same leanings. All that changed after the birth of our second son. We decided it was time to buy a patch of dirt to call our own and lay down some roots.

And thus, Rooted Gypsy Farms was born.

- Sara Original founder of Rooted Gypsy Farms

Rooted Gypsy Farms was founded by Sara in 2015 with a greenhouse and a dream. Three years later Hadassa and I came into the picture, we took over Rooted Gypsy Farms and continue Saras' mission today. To serve our community, to eat well and be well.

Why we do what we do...

“We are the mother daughter team of Rooted Gypsy Farms. We want to eat well and we want the same for others. We built our farm not only to provide local and sustainably grown food to our community but to also support other local businesses. We believe in abundance, freshness, sustainability and supporting your roots.

Thank you for letting us serve you."

With Love,

Hadassa & Akaycia

The people who make Rooted Gypsy Possible

With Rooted Gypsy Farms you support over 60+ Local family farms, ranchers, small business and artisans here in the Grand Valley.

Here are just a few of faces that make our business possible

Bella Balsamic prides themselves in the highest quality and integrity. Extra Virgin Olive Oil and Balsamic Vinegar tasting bar, olives, pastas, salts and spices.
Jammin Salmon provides the highest quality Wild Caught seafood. All products are always caught wild and sustainable, never farm raised.
Growing produce year-round in aquaponic greenhouses..
High quality Mushrooms grown on the western slope
100% Organic sourdough bakery freshly baked each week.
Palisade Coffee Co. high quality, ethicaly sourced and roasted fresh each week.
Tess and Halsey living on our family farm in Palisade, CO. We make cultured butter and cheese.
Rancho Molina. Their pastured meats are raised in a healthy sustainable manner that honors both the animal and the land.
Grand Jun- West Slope local kombucha, barrel fermented, Made with local raw wildflower honey, organic green tea + local flavors